Home page

magnesium 55chevypartsonline.com




Video quality The size Download

Information


Title :  
Lasting :   11,11
User :  
Date of publication :  
Views :   1,000
Liked :   649
Downloaded once :   890


Frames





Description



Comments



Lala Shelala
Looks yummy and I cant wait to try it.
Comment from : Lala Shelala


Colleen Baptiste
From Guyana.......I fry them whole then put them back in the skin and crush them hot, then put them back to fry......use to be my favorite food.
Comment from : Colleen Baptiste


Myriet Lewis
Real Rootsy Music! Dancing in day kitchen!
Comment from : Myriet Lewis


Miss Dor's daughter
I'm Jamaican also, and my mother used the leftover plantain skin to press the plantain instead of a towel.
Comment from : Miss Dor's daughter


Baby Virginia Aguiman Villaver Lacadin
Amazing ๐Ÿคญ๐Ÿ‘One of my Favorite snack Fry . but this my first time I saw raw green
banana planting thank You for Sharing and different way .๐Ÿฅฐ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ‡ต๐Ÿ‡ญ

Comment from : Baby Virginia Aguiman Villaver Lacadin


monica gowiebrowb
Mel its 3 peices onlu can have 3 halves
Comment from : monica gowiebrowb


Miguel Diaz
Plantings always good!
Comment from : Miguel Diaz


Judy Langdon
Yummm I love this I will try it looks delicious thank you for sharing
Comment from : Judy Langdon


missmamtube
Shalom! These plantains look very yuuuuuuumy! I have always wanted to know how to cook them and now I know just how to because of you. Thank you ad blessings to you and yours!
Comment from : missmamtube


Philo P
How can you have three halves?
Three pieces or thirds....
Thanks for the recipe...

Comment from : Philo P


Debbie Andrews
cut into 3 halves? smh
Comment from : Debbie Andrews


Juhn Leigh
Real๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
Comment from : Juhn Leigh


Bianca Hotca
Do they have to be green? Can u use yellow plantain? What do u eat it with? Is there a certain sauce that can accompany it?
Comment from : Bianca Hotca


Latoyia Brown
I had mines without salt, and they were still good. I like the sweetness.
Comment from : Latoyia Brown


Life Extension Technologies GoFundMe
Young lady who told you that the Plantains needed SALT?
Comment from : Life Extension Technologies GoFundMe


patricia Brooks
MMM looks delicious, Thank you.
Comment from : patricia Brooks


Marjorie Jonas
Looks good! better than frying ripe plantin which can get greasy
Comment from : Marjorie Jonas


Evert D.
Carrefour? Do you live in Belgium? or you have that shop in jamaica too?
kind regards from Belgium x

Comment from : Evert D.


Jacqueline Grant
You can't get 3 halves from one Plantain
Comment from : Jacqueline Grant


Debra De Cunha
One plantain into three halves ? Girl you need to check how you teach.
Comment from : Debra De Cunha


country girl
Hi Mel,jus subbed,I'm old school,I use my towels alot when I cook. If that is how its done,I will do the same.Read some of the comments, people are quick to tell you about healthy,but don't think healthy when going to a resturant,which does not clean anything ,they use worst than towels.BTW,I dry my chicken with a towel .. jus sayn
Comment from : country girl


yaola tarifa
youtu.be/Yi37Fr_PWaU
Comment from : yaola tarifa


maeu59
Not ripe enough
Comment from : maeu59


No1 Nicechick
Looks yummy .
Green plantain is too dry

Comment from : No1 Nicechick


Ladi Virgo
Are those the sweet ones
Comment from : Ladi Virgo


T Jamal
why cant you just cut them at an angle to achieve the smaller slices?
Comment from : T Jamal


Alveta Mitchell
love love plantains thanks I really learn something good.
Comment from : Alveta Mitchell


Milcent Andisi
Too much manipulation of the food can easily be contaminated no thanks
Comment from : Milcent Andisi


Spurlin Edwards
Thank you very much, that was excellent
Comment from : Spurlin Edwards


The Popcorn Kit
YUMMY!
Comment from : The Popcorn Kit


maggie Brice
Three halves?
Comment from : maggie Brice


Sharon Simon
Those were the days when you cook with a wood fire outside, get up at 5 am to go to the river to get water for cooking and cleaning and you bathe while you are there u gotta go to school as well, and you drink tea from a sweet milk can as a cup, and use gourd to dip up water, and cheese pan with the coffee or tea thatโ€™s the pot then banana leaf is the plate, and grand father use banana string as belt good old days, good old days no video games, no tv.
Comment from : Sharon Simon


Jacqueline Cheney
Hey I always wondered how to flattened them thanks
Comment from : Jacqueline Cheney


Sharon Simon
I come from swift river Portland, my grand father use banana leaf
Comment from : Sharon Simon


Sharon Simon
Not three halfโ€™s darling thirds
Comment from : Sharon Simon


mena hops
Wow how u know it help me bc its crazy my family is Hispanic background a d i never knew this secret. Now i don't have to buy them anymore thanks love. This video is๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ๐Ÿ‘๐Ÿฟ
Comment from : mena hops


Paula Barnett
Looks delicious
Comment from : Paula Barnett


yvonne ottley
looks delicous will try it today . i make fried ripe plantain sandwich also but will try it your way thanks for shareing
Comment from : yvonne ottley


Rockabilly Roadkill
Best video I've seen thanks for sharing this technique x
Comment from : Rockabilly Roadkill


I Fletcher
My mother use to soak the plantain in salt water before then she would cover the pot and would press them between the plaintain skin ,mess free ,lint free and no towel to wash after..
Comment from : I Fletcher


50sherron Hamilton
Don't forget to subscribe love your cooking channel
Comment from : 50sherron Hamilton


Mary Avila
beautiful yummy
Comment from : Mary Avila


Georgina Lopez
Sensational! I have learned another method to prepare it.
Iโ€™m from Cuba and all cubans adore the bananas, plantains.
Thanks

Comment from : Georgina Lopez


alexxander
Why not press them in plastic foil or bag, seems it would be less messier and less to clean :).
Comment from : alexxander


Novel Maker
Hello Mel,
Iโ€™m in Louisiana. I cook the yellow plantains in butter and sweeten them with nutmeg and brown sugar. They cook in a buttery sweet sauce , then I add rum and serve them over vanilla ice cream. Thanks for sharing!

Comment from : Novel Maker


Mellen Ondieki
That is too much oil,it will give you result of obesity lady..cook as usual. I in USA.
Comment from : Mellen Ondieki


Monica B
i soak in adobo water before i fry them and than i sprinkle alittle of adobo and garlic powder after they're done frying โค๐Ÿ‘๐Ÿ™Œ
Comment from : Monica B


Guycan Gold
This is exactly why I'm so careful of whom I eat from. Lady there's something called parchment paper. Then she's going to go wash the towel with detergent for next time
Comment from : Guycan Gold


Tina Butterfly
Thanks for sharing Mel. I definitely subscribed. I can't wait to cook plantains for the first time.
Comment from : Tina Butterfly


Tina Butterfly
Thanks for the video. And also thanks to the commenters. I have learned a lot here. One thing I learned from watching some Puerto Rican friends cook plantains, is that they soaked their sliced plantains in salt water first to extract the starch out. Much like how I soak rice or dry pasta first to get the excess starch out before I cook it.
Comment from : Tina Butterfly


June Reid
YOU COULD SAVE THE PLANTAINS SKIN AND USE IT TO
PRESS THE PLANTAINS INSTEAD OF USEING A TOWEL.
THAT'S THE BEST WAY

PRESSING THE PLANTAINS IN THE SKIN THE. RESULT IS
PERFECT, YOU DON'T HAVE TO WORRY ABOUT THE PLANTAINS
STICKING TO THE SKIN ; LIKE IT DO ON THE TOWEL.

THE TOWEL IS A NO! ....NO!!

Comment from : June Reid


Emperess Qrystena
Yummy
Comment from : Emperess Qrystena


birdy elke
All those story for frying plantain? Wow...
Comment from : birdy elke


Joy Simpson
We jamaican dont put plantrin to press plrntian we put it back in the skin then press it sprinkle a little salt on it then put it back in the pot let it fry again until it is crispy towel is very unhygienic to used towel a weh yu get yu sintng from weh noh doh it soh
Comment from : Joy Simpson


sharon bartley
Everybody do their thing different.
Comment from : sharon bartley


Orlanzo Ricketts
How do you get 3 halves?
Comment from : Orlanzo Ricketts


Anton Zigando
why would you preheat the pan before putting oil in
Comment from : Anton Zigando


Tina R
I enjoyed your video! Please excuse my ignorance, but are they sweet?
Comment from : Tina R


Elena Celeste
I would use parchment or wax paper. B'c towels have soap residue and lints.
Comment from : Elena Celeste


Sassy Critic Beauty
I'm definitely going to try this!
Comment from : Sassy Critic Beauty


Michele Yong
l will definitely use parchment paper or plastic sheets instead of a towel.
Comment from : Michele Yong


C F
Can salt be substitute it or why is the salt include it ?
Comment from : C F


Alinet Mkandawire
Wow am loving this guys ..
Comment from : Alinet Mkandawire


Cherry-Ann Williams
You can also fry the ripe ones and use them with bread to make a sandwich.
Comment from : Cherry-Ann Williams


Cherry-Ann Williams
Just slice them really, really thin, fry once, then sprinkle with salt and you're all done.
Comment from : Cherry-Ann Williams


Josie Marrero
Making these NOW. Subscribed thanks.
Comment from : Josie Marrero


Lee Steal
Don't put your plantains in cold oil. It will make them greasy.
Comment from : Lee Steal


Roberta Lawson
Hi Mel, nice to meet you and your channel. As anglo-jamaican who loves to EAT but ain't gr8 at the cooking, this is really good for me. However, can you not skip steps, ie.. From green plantain to peeled plantain, how did that happen? What's ur technique or advice? If you have another clip which shows these kinda skills, please add a link. Also what is the significance of flattening the plantain? And, I don't mean to be predantic, but you can't cut a plantain in 3 halves, it must be thirds. I understood what you meant, but just for clarity.
Comment from : Roberta Lawson


Navindra Lall
This is the most stupid way I ever saw plantain is being fried.
Comment from : Navindra Lall


Rommel Bautista
I have fried plantains often when my mother had her stroke... What does slight cooking and the flattening of the plantains do specifically that's different than just cooking then until golden brown? I'm a total newb when it comes to cooking... So this is a newb inquiry... Thanks
Comment from : Rommel Bautista


iron lion zion
bless up
Comment from : iron lion zion


Mrs. Fluffy
Beautifully done โœ…. Yummy ๐Ÿ˜‹
Comment from : Mrs. Fluffy


Marza Baig
No se llama " plantain " se llama "PLATANO" PLA TA NO..
Comment from : Marza Baig


Diana
it's not 3 halves it's just thirds or 3 equal pieces. You say cut it into thirds or three equal pieces but not three halves.
Comment from : Diana


lorin80
You should use the plantain skin instead of the towel. Towels can be unsanitary. So I suggest you stop using the towel. Not good:(
Comment from : lorin80


yep I'm tray
I love when they break apart
Comment from : yep I'm tray


Denise sweets !!
yummy it's looks very delicious recipe thanks for sharing!
Comment from : Denise sweets !!


mohammed bashir
thank you so much sister, your video is very inspiring really awesome.
Comment from : mohammed bashir


Rossetta  Ennis
Great job ive been doing it this way like forever and im the queen of press plantain i even have my special towel and no lint is transfer
Comment from : Rossetta Ennis


Feyi Reju
It doesn't worth the trouble. Whats the point for pressing with that cloth? Wow can't believe you fried it the 2nd time. Spare me the trouble. Am out
Comment from : Feyi Reju


David Jones
I am going to make plantain for the first time today. I will definitely use wax paper when pressing the plantains flat. If you do a video on oxtails I will subscribe.
Comment from : David Jones


Ranks Productions
Lovely very nice love those Plantains๐Ÿ‘๐Ÿ‘Œ
Comment from : Ranks Productions


Angela Williams
Hi,
Use waxed paper on the towel it will make it easier.

Comment from : Angela Williams


Jayla Dennis
Leon yoo paper towels have Bleach in them. Stay natural.
Comment from : Jayla Dennis


Nida Lacambra
Sarap my friend.
Thanks my friend.

Comment from : Nida Lacambra


Laika Jones
3 halves hahahshhhshahajjjsjajaja lolj
Comment from : Laika Jones


Nina K
Thanks you very much
Comment from : Nina K


sarah sissoko
who do not own how to make it like come on
Comment from : sarah sissoko


roadtrip usa
Nice video sis puydi pala yan prito kahit hilaw
Comment from : roadtrip usa


Deana Frazer
thank for video i help me a 13 year old
Comment from : Deana Frazer


Debra Young
Hello Mel, thank you for the recipe. Can provide a recipe for fry salt fish with pickle onions. My Jamaican girlfriend (rip) used to make this for me. I never noticed how she did the fry saltfish.
Comment from : Debra Young


Billy Misir
You donโ€™t have 3 halves.... you can only have TWO. YOU MEAN THIRDS. MY FAVOURITE!! Mum would fry some plantain when l was unwell. Sweet memories โค๏ธโค๏ธโค๏ธ. I am now 77 and she is in heaven...... bless her!!!!
Comment from : Billy Misir


Jamila Maddox
Canโ€™t wait to make them ๐Ÿ’›
Comment from : Jamila Maddox


Betty Diggs
Would you cook the ripe plantans the same way? I want to try some.
Comment from : Betty Diggs


BananaJSSI
Excellent video. Thank you
Comment from : BananaJSSI


Terrence Kelly
Cant wait to try this I just bought some palantin!!
Comment from : Terrence Kelly


Wanjiru Waiharo
You have such a beautiful accent. Makes me feel like dancing :)
Comment from : Wanjiru Waiharo


P Lecky
Your voice is made for broadcasting smooth & clear like the oil u pouring. Ok I c where I go wrong I don't slice it I just uses the 1/3's pieces & smash
Comment from : P Lecky


Lady Doc
Thank you so much! I got plantain by mistake now I know what I am going to do! Love your simple easy way of explaining your music is lovely and accent too!
Comment from : Lady Doc


tyray1331
I LOVE the fact that you told & showed STEP BY STEP IN DETAIL with GREAT VIEWING on what to do & what to expect. ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘
and i love your culture accent๐Ÿ˜‰

Comment from : tyray1331



Related videos



Sansranaryal